First the talk. Next the eating, the important bit. We headed to Chinatown for dim sum midweek and chose New World for it's location and the trolley service. To maximize our ordering capabilities, we roped in JE and TN who both had never had dim sum before. Almost rubbing our hands in glee with 2 extra tummy space, ISW and myself filled the table, to a point it was almost embarassing. As long as JE and TN kept eating, we didn't stop ordering. The two bird size ladies at the next table were giving us positively evil looks. They had 4 dishes on their table when we arrived and they were still pushing the food around the same four dishes when we left - an hour and half later. Maybe they were grumpy they couldn't order more?
Steamed Barbeque Pork Buns
Ham Sui Kok
My doggie bag - with the extra 2 dishes we ordered, Deep Fried Squid Balls and Minced Prwan on Sugarcane
And because we couldn't resist dessert but were a tad bit too full we bought a few egg tarts from the bakery section of Far East Restaurant on Gerrads Street. I used to love these tarts but gave mine away to Stuart when I got home. The guilt of that huge lunch had started to creep up on me and I could face another bite.