Still feeling slightly guilty over my burger binge (and totally lazy to cook) the next day, I raided the fridge and found ingredients for a simple tuna salad. Tomato, avocado, leftover salad leaves and some green olives stuffed with red peppers. Rather yummy I must say (totally blowing my own trumpet here! lol). The dressing was made with the oil from the tinned tuna (I cannot abide tuna in brine...all that salt water makes the tuna taste fishier than it should), soy sauce, Japanese rice vinegar and black pepper.
The sun was out and the salad just looked so pretty :)
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