I know I was on holiday but I couldn't resist cooking. I was actually looking forward to it...itching to get my hands on some raw ingrediants and creating a mini feast...a nice salad ;) There Jo and I had been in KL all of 3 days and we had eaten our way through quite a lot of food. And I mean ALOT of food! Big Chinese meals with my father, meals with my mum, snacking with friends, secret cake trips to Delicious... hehe... well, it had taken a toll on us and I just wanted a nice, 'clean' salad. So here we have it - Thai inspired seared beef salad.
The usual salad greens with de-seeded tomatoes, cucumber, red onion and lots of herbs - mint, coriander, Thai sweet basil, lemon grass. The dressing was made with lots of garlic, lime juice and zest, Thai sweet chili sauce and oil. Pretty simple stuff but lots of cutting. The beef was a thick juicy rump steak ... my sister laughed when I told her I had bought rump... what do people have against rump? I rather like it..price wise ;) and taste and yes, even texture wise. I seared the beef in a hot pan without any oil... perhaps I could have cooked it a while longer as it was still rather red in the middle. Yes, red as in the cow has JUST moo-ed it's last 'moooooooo' :D Red enough for my sister to stick her portion in the microwave for a few seconds...
Bad food.... McDonald's nuggets! I like McDonald's nuggets...just not these ones. Feeling a little peckish after our 'clean' salad, Jo and I headed to a 24 hour McDonald's at 2am. Food-wise...what a waste of time!!! If they keep a store open the whole day, they could at least serve some semi-decent food! The nuggets had obviously been cooked some time ago and had been sitting around for some time. The fries were limp and dry and cold... but I wasn't up to complaining and just ate it..haha...I wasn't going to leave it!!!
Yup, the next day we just went and stuffed ourselves even more with my sister :) It was a 'bit of this and a bit of that' lunch, which means we end up with wayyyyyyyyy more food than we can ever eat. Some yong tau foo, which means stuffed beancurd but today translates to ... anything you can stuff with fish paste. Here we can see some (left-right) bittergourd/bittermelon, pork balls below it, deep fried tofu, deep fried fresh tofu and aubergine/brinjal/eggplant below.
1 comment:
ahhhh so cuute
that beef salad darn good
that camera takes damn good shots
that wonderfully unexpected pig out in seputeh
mmmmmm
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