Teochew braised duck with tofu and hard boiled egg. I absolutely adore this dish - everything except the egg. It's not a dish that one comes by all that frequently.
Hakka mee - my first every bowl of Hakka mee at a coffeeshop, ever. But nothing beats my grandmother's version - oily, salty and brilliantly delicious.
Hong Kong char siew cheong fun. Soft, silky with a decent amount of meat and a nice dollop of chili oil. Not the best but not too bad either.
Ipoh kway teow - no self respecting stall in Ipoh would serve anything like this. Definitely two thumbs down but on the bright side the noodles where beautifully soft and silky.
1 comment:
Is it really roasted in margarine??!
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