Sometimes there is nothing better than an incredibly lazy Sunday lie in followed by a hearty meal, all really chilled out because I cannot handle another drop of alcohol before the weekend is out. A quick Google search zooms me on to Village East, with its better than good reviews and the possibility of gorging myself silly on delicious brunch goodies – big fry ups, smoked salmon and wobbly eggs, golden French toast …. buttermilk pancakes!!!!
Orange and Ginger Presse
Short of a skip and a hop (or jumping into the car for the
drive to Bermondsey), we arrive in good time but spend another 20 minutes driving around in circles because
there’s no bloody parking. I get terribly savage when I’m not fed on time and
doesn’t SM know it! SM suggests I’m dropped off to get a table to which I bark
it’s bloody pointless since we’re having a fun day out or are supposed to be
having one anyway. Bless SM’s little
heart for putting up with me all these years :)
We do finally get parking, make it to Village East, are seated at a front
facing corner table and then informed by the bemused waitress that the kitchen
stopped serving brunch about an hour ago as it was past 3PM. No amount of
pleading would get Chef to change his mind, she added. Damnit, it’s bloody
Sunday! It should be mandatory that brunch be served all day on a Sunday!
Grudgingly, I settled for Grilled Chicken Sandwich with smoked
bacon, flat mushroom and Gruyère cheese (£7.40) and double grudgingly I admitted I was
pretty damn happy with it. It was hearty, tasty and just what I needed to take
the edge of my Sunday growl.
My side chips (£3.60) were hot, crisp and most importantly
skinny. I’m willing to turn a blind eye to the extra calories.
I never thought I’d have such good memories about a salad
but there was something so yummy about this one. Thin slices of baby radish, little carrot matchsticks, fine cliced salad onions, small chuncks of tomato, sliced skinless and seedless cucumber on the diagonal tossed with the usual suspects of the green leaf salad bag - baby spinach, chard and rocket. Lightly dressed in a vinegrette. So simple but yet utterly refreshing not just fed green leaves straight out a ready washed bag of leaves.
SM was in the mood for a roast and went for the beef Lyonnaise potatoes, veg and gravy.It was rather good despite it looking slightly too pink (for SM) with too thick a border of fatty wobble (for me).
For a sweet treat I manage to convince SM to share a Hot Fudge Sundae with me - really just a ploy to take the edge off my guilt for eating ice cream. And to eat those pesky little marshmellows - chewy little disrruptions to an otherwise perfectly good ice cream dish.
For a sweet treat I manage to convince SM to share a Hot Fudge Sundae with me - really just a ploy to take the edge off my guilt for eating ice cream. And to eat those pesky little marshmellows - chewy little disrruptions to an otherwise perfectly good ice cream dish.
I've never been to New York (ok ... so shoot me) but I'm told that places like Village East are in abundance over there (East Village - geddit?). It's cool, it's chilled out. I'm a bit of a fan.
1 comment:
'Pesky little marshmallows' - haha I like that description! SM's beef looks divine!
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