Fried Mai Fun with Beef and Kai Lan

A dinner of fried noodles with beef and kai lan(Chinese broccoli). I haven't made it in awhile and the last time it was with dried noodles. This time I used mai fun (rice vermicelli) and instead of soaking the noodles first, I put the noodles straight into the wok after frying up the beef and kai lan with lots of garlic and ginger (yes, a little unconventional). I made lots of extra sauce (mixture of soy sauce, oyster sauce, white pepper, shaoshing rice wine, sesame oil and water) to ensure the noodles had enough liquid to soak up and still have a reasonable of sauce left.