I wanted crabs, I got crabs - some hefty babies drenched in a thick, sticky marmite sauce and some other suckers enveloped in artery clogging salty egg yokes. I was in high heaven - this was seriously good food.
Robson Heights Seafood Restaurant does some very nice food. The fried noodles are tasty - think it's the extra dose of lard that they use (surely it's near impossible to get food tasting good without a healthy dose of saturated animal fat? Roast spuds in goose fat, toasted crumpets dripping with butter, Hokkien mee with it's little pieces of deep fried pork lard ... ) and most of its seafood dishes are pretty darn good - like those scrumptious fresh water prawns with glass noodles. Heads heavy with roe cooked in a delicious broth flavoured with garlic, ginger, chili and the all important rice wine. However, there were some downsides to their food like the waste of time (and tummy space) lemon chicken and disappointing kam heong clams. Not that the clam dish tasted bad - more like the clams were so tiny, every other ingredient overpowered it.
* I had incredibly sticky fingers from probing every yummy crevice of the crabs, so not many photos.
The Robson Heights Seafood Restaurant
10B, Jalan Permai, Off Jalan Syed Putra, 50460 Kuala Lumpur
1 comment:
oooh that glass noodle prawn was seriously good sheeit....LOVED it! Lets go again in May!
Post a Comment