Monday, 15 February 2010

Gong Hei Fatt Choy!

Gong Hei Fatt Choy!

Happy New Year!

The first day of my new year was spent in the kitchen cooking up a storm for a family meal. It was exhausting but great fun and heart whelming - this the most fuss I've made of Chinese New Year in about six years and it was nice to be with the family at a time like this.

Chinese New Year Menu

Spring Rolls with Sweet Chili and Worcestershire Dipping Sauces
Pan Fried Pork Dumplings with Ginger Dipping Sauce
Steamed Fish with Ginger, Garlic and Soy Sauce
Stuffed Peppers and Aubergine in Black Bean Sauce
Steamed Chicken with Chinese Sausage
Stir Fried Prawns with Gow Choy Fah (Flowering Garlic Chives)
Fried Cabbage with Tomatoes

Gong Hei Fatt Choy!!! May the year of the Metal Tiger be auspicious and joyful.


Su-Lin said...

Gong Hay Fat Choy! This spread looks delectable!

Rafleesia said...

Heard the meal was delicious! Mmmm that chicken looks good!