Saturday 25 October 2008

Roast Lamb Dinner with All the Trimmings

Roast Lamb Dinner with All the Trimmings

Sometimes I do make an traditional English dinner to keep Stuart happy. On the menu, roast leg of lamb, roast potatoes, steamed veg - cabbage, baby corn and broccoli, Yorkshire pudding, gravy and mint sauce. Keeping it traditional, the lamb went into the oven went into the oven with the barest sprinkle of salt and pepper ;) It come out cooked well done (just the way Stuart and I like our lamb cooked). The veg was slightly overcooked and the Yorkshire pudding was little too dense. The spuds and gravy were good though :)

2 comments:

Anonymous said...

Your muffin look like lips and a chin! Looking for lamb roast ideas tonight and stumbled on your bread product ready to eat broccoli.

Anonymous said...

I cook Yorkshires a lot. They are golden and light. I am sick of eating dark brown paper tasting puds at Sunday lunches at pubs. They need to get with it. I have not eaten my pud in the last 3 Sunday lunches, too brown, too dry and lacking in any airiness. I make puds that are light and fluffy and golden brown, but then, I make my batter ahead and let it sit and then I actually cook them, not frozen crap that I expect we are getting in the pubs.