I made cookies the other day - cheats - straight out of the red- edged Betty Crocker packet into a mixing bowl with 2 tablespoons of water then plopped onto a baking tray.
10 minutes later - freshly baked cookies. They weren't great but to be fair they weren’t terrible either. And it did satisfy that sudden cookie munchie craving – when the nearest shop seemed like a million miles away and the thought of making my own cookies threw me into a shudder of laziness (that is if I could have mustered up the energy to shudder).
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