How could Gelupo not make another appearence? It's a practically a hop, skip and a jump from Maoz and it would be rude not to drop by ... really. On this visit I got a double scoop on a cone - chocolate and espresso sorbets. Rich, dark and so good!
A Malaysian foodie at heart, I now live in London where, after eight years, I am still trying to come to terms with the four changing seasons. Although far from home there is never short of good food to be salivated over!Email me at email@example.com