Pepperoni and the Special (black olives, artichokes and an egg). You can never go wrong with pepperoni ... always sublimely good. I love articokes, I like black olives but I will never get the whole egg thing on pizzas.
A Pepperoni and a Special. Thin, chewy crust = tick, pipping hot = tick, level of deliciousness = pretty darn high. And at around £4.50 for an 11" ..... I would say these pizzas were pretty darn amazing!
ICCo
46 Goodge Street, Fitzrovia, London W1T 4LU
5 comments:
Mmmm...ya but the egg thing is totally odd
This place is spot on, we've been going there for years. An Italian mate put me onto it, the pizzas are as good as the ones he gets at home!
Rafleesia - yeah, totally odd egg thing but I've seen it being done in other places too. The yolk is totally cooked through so it doesn't even have the runny yolk thing to recommend it like ... beans on toast with a fried egg. Yummm..!
Dan B - I had never heard of this place before and what good luck we did stop by. Great pizzas and love the prices too!
only one word awesome.
pizza battersea
Oh my...I could really go for some fresh baked ciabatta and delicious pesto smothered seafood right now.
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