Yes, SPAM!!! Despite the mockery I face (how silly I was to tell any English person I eat the stuff!), I dearly love the wobbly, pink tinned meat. Maybe it's an Asian thing ... Spam definitely played a great role in my childhood diet - fried rice, sandwiches, noodle soup. Oh no, I would never eat it "raw"... now that would just be wrong! Haha. Actually back then it wasn't Spam, it was Ma Ling. A brand from China (that tastes exactly like Spam I later found out!) that came in a square tin with rounded edges and a little turn key that was stuck at the top with cellophane. Later Ma Ling would branch out and sell its luncheon meat in a round tin (same taste but easier to open) but the stuff in the square tin and rounded edges will always have a place in my heart ... and diet.
I don't actually eat Spam all that often. The tin I used in this meal had sat in my cupboard a good few weeks before I cranked it open last weekend for dinner. Finally I decided it was time for my all time favourite sandwich (much, much better than a ham salad), Spam and cucumber on white with lots of ketchup. Ohhhhhhhh soooooooooooooo good! Slices of Spam fried until it's moderately browned and slightly crisp on the edges layered on fresh white bread (it can also be lightly toasted white bread) with freshly sliced cucumber. Served with the ketchup bottle next to it for easy access for additional squeezes during chow time. The photo of the sandwich above is Stuart's. He's probably one of the few who didn't screw their faces up when I mentioned Spam. I fried an extra egg for him sunny side up. We both had side salads with roasted homegrown tomatoes and a grilled field mushroom each.
