New Mayflower - Chinatown, London

I've been trawling through Flickr and came across these photos from a meal I had yonks ago at Mayflower in Chinatown that I never got round to posting. Mayflower is still one of those old favourite's that is so worth visiting for a good Chinese (Cantonese) meal.

Stuart's 'must' dish' - Crispy Aromatic Duck with pancakes, spring onion, cucumber and hoisin sauce

My 'must dish' at Mayflower - Mui Choy Kau Yoke (braised pork belly with salted preserved mustard green). A hearty Hakka dish that is lusciously beautiful in every way. More Chinese restaurants should put this on their menus.

Sweet and Sour Pork - one of the best versions I've had in London with the pork encased a crisp batter enhanced with the addition of cornflour, just like they do it in Hong Kong

Crispy Chilli Beef

Stir Fried Dau Mui - one of my all time favourite vegetable.

Stir Fried Hor Fun with Beef - lovely charred flavour from an incredibly hot wok

Aubergine, Peppers and Tofu Stuffed with Shrimp Paste in a Black Bean Sauce

New Mayflower Restaurant
68-70 Shaftesbury Avenue, London, W1D 6NA