Sunday Salad

I'm an odd creature - I crave salad in winter and dream of soup in summer. On this particular sunny autumn's Sunday, it was crispy thin slices of chorizo with beetroot (I love the stuff in vinegar, which I believe quite a few people detest), leftover boned roast chicken thigh, black olives and mixed salad leaves. I made a quick vinaigrette with grain mustard, white wine vinegar, sunflower oil, salt and pepper.