Lunch at the legendary cheap and cheerful Wong Kei, the place that fed 2 generations of my family as students. Rumour has it that it closed by the health authorities a few years ago for its questionable hygiene standards. True? No idea. Business is still as good as ever and the service you will be pleased to know is as curt as it ever was. It's still cheap though.
Ngau lam (that's beef brisket to you and me) with rice
A Malaysian foodie at heart, I now live in London where, after eight years, I am still trying to come to terms with the four changing seasons. Although far from home there is never short of good food to be salivated over!Email me at firstname.lastname@example.org