A Malaysian foodie at heart, I now live in London where, after eight years, I am still trying to come to terms with the four changing seasons. Although far from home there is never short of good food to be salivated over!Email me at justine.foong@gmail.com
1 comment:
how clever u r! will hv to make this n the pork chop n veg mash - zw wld love it!
Post a Comment