Tea time - that most time honoured of English traditions. For me it's the great escape from the office when the lull of the dreaded lull of the afternoon sets in and the tummy is grumbling that the puny amount of leftovers from the night before was insufficient to see it through to an 8PM dinner. Sometimes I head to Sainsbury's and cheat myself into thinking some pre-cut fruit will be good for me (along with a chocolate bar or two), sometimes it's Starbucks and other times for a little injection of intellectualism it has to be the London Review Bookshop.
The London Review Bookshop is a great little place behind the British Museum, brilliant for browsing and keeping yourself to yourself with lovely whiffs of that delicious scent of books. Adjacent to the bookshop is the London Review Cake Shop selling lovely tea and cake in a woefully tiny bit of space. Today I had a pot of Keemun Mao Feng (described as black tea with sweet orchid notes) and a polenta and lavender cookie (I asked for a biscuit the Australian waitress insisted on giving me a 'cookie'). The tea was lovely, as teas go. The cookie was a little too buttery for my liking and thank heavens the lavender was hardly distinguishable - I'm not a fan of lavender in my food.
A Malaysian foodie at heart, I now live in London where, after eight years, I am still trying to come to terms with the four changing seasons. Although far from home there is never short of good food to be salivated over!Email me at email@example.com