Lunch at work has been eaten increasingly at my desk recently. Not that I mind much most of the time but sometimes it's nice to have a break to recharge the old batteries. On this occassion it was cheap sushi - an eel roll and three inari pouches topped with cooked grated carrot.
A Malaysian foodie at heart, I now live in London where, after eight years, I am still trying to come to terms with the four changing seasons. Although far from home there is never short of good food to be salivated over!Email me at firstname.lastname@example.org