Tuna mayo bun is definately a favourite (seen here with lovely bits of cooked onion). I tend to look out for this whenever I venture into an oriental bakery but it's always a slight dissapointment when I find all the lovely fishy goodness centered in the middle of the oblong bun. This leaves the two ends boringly dry - good for cutting all those nasty carbs but it's white bread oriental style, which means it's always a tad sweet and perfect for eating just as it is with with a trace of mayo fishy-ness.
Chouquettes: French Cream Puff Recipe
4 days ago
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